Stirling chippy named best in region at Scottish Fish and Chip Awards
Golden Fish Bar hailed as region's top chippy
Owners say their crispy batter, fluffy chips and friendly service are the secret to their success
A Stirling chippy has been named the best in the region at the Scottish Fish and Chip Awards.
Golden Fish Bar was crowned the Central Region winner at a glittering ceremony in Glasgow on Monday night.
The chippy, which is run by husband and wife team Alan and Angela Mann, was praised for its crispy batter, fluffy chips and friendly service.
A family affair
Alan and Angela have been running Golden Fish Bar for the past 15 years.
They are passionate about serving up the best possible fish and chips, and they use only the freshest ingredients.
Their hard work has paid off, and they are now one of the most popular chippies in Stirling.
The secret to their success
So what is the secret to Golden Fish Bar's success?
Alan believes it is down to their commitment to quality.
"We use only the best ingredients, and we take great care in preparing our food," he said.
More than just a chippy
Golden Fish Bar is more than just a chippy.
It is a family-run business that is passionate about serving up the best possible food.
Alan and Angela are proud of their achievements, and they are committed to continuing to serve up the best fish and chips in Stirling.
Top tips for cooking the perfect fish and chips
If you are inspired to cook your own fish and chips, here are a few top tips from Alan:
- Use the freshest fish you can find.
- Make sure your batter is light and crispy.
- Cook your chips in hot oil until they are golden brown.
- Serve your fish and chips with your favorite condiments.
With a little practice, you can cook the perfect fish and chips at home.
