Three Aberdeenshire Chippers Crowned At Scottish Fish And Chip Awards

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Three Aberdeenshire chippers crowned at Scottish Fish and Chip Awards
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Three Aberdeenshire Chippers Crowned at Scottish Fish and Chip Awards

Golden Moments for Local Businesses

Three Aberdeenshire chippers have been crowned at the prestigious Scottish Fish and Chip Awards, held recently in Edinburgh.

The awards recognize the very best in the Scottish fish and chip industry, with businesses judged on the quality of their food, customer service, and overall business operations.

Award-Winning Trio

The three Aberdeenshire businesses that took home awards were:

Recognition of Excellence

The awards are a testament to the hard work and dedication of the owners and staff of the three businesses.

John May, owner of The Bay Fish & Chips, said: "We are absolutely thrilled to have won this award. It is a great recognition of all the hard work that our team puts in day in and day out."

Gordon Smith, owner of The Station Hotel, said: "We are delighted to have won this award. It is a great honor to be recognized as one of the best fish and chip restaurants in Scotland."

Dale Simpson, owner of The Banffshire Takeaway, said: "We are very proud to have won this award. It is a great boost for our business and a testament to the quality of our food."

A Boost for Aberdeenshire

The awards are not only a recognition of the individual businesses, but also a boost for the Aberdeenshire region as a whole.

The awards will help to raise the profile of the area's fish and chip industry and attract more visitors to the region.

Jim Gifford, chair of Aberdeenshire Council's Infrastructure Services Committee, said: "We are delighted that three Aberdeenshire businesses have been recognized at the Scottish Fish and Chip Awards.

These awards are a testament to the quality of the fish and chip industry in Aberdeenshire and will help to raise the profile of the area as a great place to visit for a delicious meal.